Lunch menu

Rice noodles stir fried with chicken, egg, tofu, bean sprouts, spring onions and crushed roasted peanuts and chilli flakes.

Kaosarn Road-style fried rice with eggs, chicken and vegetables.

Minced pork, fresh chillies, garlic, onions, long beans and basil, served with steamed rice.

Chicken breast, cashew nuts, oyster sauce, bell peppers, onions and roast chillies served with steamed rice.

Red Panang curry, coconut milk and shredded kaffir leaves served with steamed rice.

Green chilli paste, coconut milk with aubergines, bamboo shoots, lime leaves, fresh chilli and sweet basil served with steamed rice