Extracting maximum flavor is key! Our pestle and mortar releases the full essence of garlic and coriander root, infusing our chicken with incredible depth.
Complexity of flavours
Thai cuisine is a symphony of flavors. At Kaosarn, we expertly balance salty, spicy, sweet, and sour notes using fresh ingredients like fish sauce, chilies, and lime.
Som Tam
Som Tam, our signature papaya salad, is a vibrant explosion of flavors. Expertly crafted by our chef, Thipwan, it showcases a perfect balance of salty, sweet, and sour with a satisfying crunch.
Salt & Pepper Squid
Salt & Pepper Squid: Crispy, tender squid with fragrant herbs and a spicy kick – a Cantonese classic with a Thai twist.
Tofu
Our new Tofu and Courgette Satay is a delightful vegetarian option that will satisfy all palates. Enjoy succulent marinated tofu with a fragrant coconut sauce.
