Recipes

Extracting maximum flavor is key! Our pestle and mortar releases the full essence of garlic and coriander root, infusing our chicken with incredible depth.

Thai cuisine is a symphony of flavors. At Kaosarn, we expertly balance salty, spicy, sweet, and sour notes using fresh ingredients like fish sauce, chilies, and lime.

Som Tam, our signature papaya salad, is a vibrant explosion of flavors. Expertly crafted by our chef, Thipwan, it showcases a perfect balance of salty, sweet, and sour with a satisfying crunch.

Salt & Pepper Squid: Crispy, tender squid with fragrant herbs and a spicy kick – a Cantonese classic with a Thai twist.

Our new Tofu and Courgette Satay is a delightful vegetarian option that will satisfy all palates. Enjoy succulent marinated tofu with a fragrant coconut sauce.